The Food Sovereignty Prize spotlights grassroots activists working for a more democratic food system. The honorees are being recognized for promoting food sovereignty by:
raising public awareness, organizing on-the-ground action, and/or developing and implementing programs and policies,
recognizing the importance of collective action in bringing about social change,
building global linkages into their work, and
prioritizing the leadership of women, indigenous peoples, people of color, migrant workers and other food providers marginalized by the global food system.
The Food Sovereignty Prize was first awarded in 2009 as an alternative to the World Food Prize founded by “the father of the Green Revolution,” the late Norman Borlaug. While the World Food Prize emphasizes increased production through technology, the Food Sovereignty Prize champions solutions coming from those most impacted by the injustices of the global food system. In honoring those who are taking back their food systems, the Food Sovereignty Prize affirms that nothing short of the true democratization of our food system will enable us to end hunger once and for all.
The Food Sovereignty Prize was developed in 2009 by the International Links Committee of the Community Food Security Coalition and is now awarded by the US Food Sovereignty Alliance.